You can make these easy breakfast parfaits ahead of time at home, then take them on the road in your campervan’s fridge or cooler, or make them in camp!
(makes two individual servings)
- Greek yogurt, 1 cup
- honey, 1/4 cup
- fresh fruit or berries, 1 cup
- granola, 1/2 cup
In two 16-ounce glass Mason jars or similar sealable serving containers, add 1/2 cup Greek yogurt to each jar, followed by a drizzle of honey, and a layer of your favorite fresh fruit or berries. Top with a handful of granola (the fruit will help keep the granola high and dry so it doesn’t get soggy). Be sure to leave a bit of headroom in the jars, so whenever you decide to enjoy your parfait, you have space to mix it all up first!