You can make these easy breakfast parfaits ahead of time at home, then take them on the road in your campervan’s fridge or cooler, or make them in camp!
Ingredients:
(makes two individual servings)
- Greek yogurt, 1 cup
- honey, 1/4 cup
- fresh fruit or berries, 1 cup
- granola, 1/2 cup
Directions:
In two 16-ounce glass Mason jars or similar sealable serving containers, add 1/2 cup Greek yogurt to each jar, followed by a drizzle of honey, and a layer of your favorite fresh fruit or berries. Top with a handful of granola (the fruit will help keep the granola high and dry so it doesn’t get soggy). Be sure to leave a bit of headroom in the jars, so whenever you decide to enjoy your parfait, you have space to mix it all up first!
